Food additives

11-Oxo-mogroside V
Catalog No: CFN90365

11-Oxo-mogroside V is a natural sweetener, exhibits strong antioxidant activity. It exhibits significant inhibitory effects on reactive oxygen species (O2-, H2O2 and *OH) with EC50 of 4.79, 16.52, and 146.17 μg/mL, respectively. 11-Oxo-mogroside V exhibits the remarkable inhibitory effect on two-stage carcinogenesis test of mouse skin tumor induced by 7,12-dimethylbenz[a]anthracene (DMBA) as an initiator and TPA as a promoter.

Vanillin
Catalog No: CFN90463

Vanillin is a single molecule extracted from vanilla beans and also a popular odor used widely in perfume, food and medicine.Vanillin can reversibly and non-competitively inhibit the cellulase activity at appropriate concentrations and the value of IC50 was estimated to be 30 g/L.Vanillin protects KSC from UVB irradiation and its effects may occur through the suppression of downstream step of MDM2 in UVB irradiation-induced p53 activation. Vanillin also inhibits yeast growth and fermentation.

Anisic aldehyde
Catalog No: CFN90476

Anisic aldehyde is a safe food additive for human, it has significant antifungal activity against Candida, including azole-resistant strains.

5-Isopropyl-2-methylphenol
Catalog No: CFN90491

5-Isopropyl-2-methylphenol presents anxiolytic, antinociceptive, and antidepressant effects, it seems to be dependent on its interaction with the dopaminergic system, but not with the serotonergic and noradrenergic systems.

Iso-mogroside V
Catalog No: CFN92065

Iso-mogroside V is approximately 500 times sweeter than 0.5% (w/v) sucrose.